Purpose-Built Production
A different flour for every product: from bread to baklava, each job's flour is prepared separately.
Bursa · Yenişehir
The Bridge from Nature to Your Table
We produce bread, lavash, pita, whole wheat and baklava flour. Reliable flour supply for businesses, patisseries and wholesalers.
Why Köprülü?
Years of production experience, careful quality control and a commitment to on-time delivery.
On-Time Delivery
Production never stops; if the flour is late, work stalls. We keep to the delivery hour we promise.
Consistent Quality
The same properties in every batch: moisture, protein and yield are measured, with no deviation.
Featured Products
Bread Flour
High-protein, ideal-volume bread flour for loaves that rise well and stay soft and flavourful.
Lavash Flour
Ideal lavash flour for soft, elastic dough that rolls out easily. High protein, ideal elasticity.
Pita Flour
Pita flour for elastic dough and perfect flavour. High protein, ideal dough structure.
Whole Wheat Flour
Fibre-rich, nutritious whole wheat flour. High protein, high fibre; for healthy breads.
From the Balkans to Bursa
The story of the deep-rooted Köprülü family reaches back to a past stretching from the Balkans to Anatolia in the Ottoman era. We carry on the relay begun by our forefathers in 1656, with experience and understanding passed down from generation to generation.
We keep alive the legacy of our family — who served this land during the War of Independence — through our production in Bursa Yenişehir today, delivering our flour to businesses across the world. A deep-rooted past, reliable production, a BRIDGE reaching into the future.
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Köprülü in Numbers
5+Product Types
%100Quality Control
7/24Production Capacity
BursaYenişehir Centre
What Do We Produce for Your Business?
We produce a dedicated product for every sector. Choose the flour that fits your business, and get in touch for details.