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Our Products

Every Job Has Its Own Flour

From bread to baklava, from lavash to whole wheat — flour blended specially and quality-controlled for every product.

Köprülü Bread Flour 50 kg pack

Bread Flour

High-protein, ideal-volume bread flour for loaves that rise well and stay soft and flavourful.

Milled with care in modern facilities from specially selected wheat, our bread flour is designed for loaves that rise well, stay soft and remain fresh, thanks to its high protein content and ideal volume. Natural and additive-free. Supplied in 50 kg packs to businesses and wholesalers.

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Köprülü Lavash Flour 50 kg pack

Lavash Flour

Ideal lavash flour for soft, elastic dough that rolls out easily. High protein, ideal elasticity.

Produced from specially selected wheat, our lavash flour yields a soft, elastic dough that rolls out easily. It does not tear when rolled thin and keeps its elasticity while baking. With its high protein and ideal elasticity, it is the choice of yufka and lavash workshops. Natural and additive-free, 50 kg pack.

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Köprülü Pita Flour 50 kg pack

Pita Flour

Pita flour for elastic dough and perfect flavour. High protein, ideal dough structure.

Our pita flour, with its elastic dough and perfect flavour, is ideal for pitas with a soft interior and a lightly crisp crust. Milled with care in modern facilities from specially selected wheat, it is reliably supplied especially during intensive Ramadan production. Natural and additive-free, 50 kg pack.

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Köprülü Whole Wheat Flour 50 kg pack

Whole Wheat Flour

Fibre-rich, nutritious whole wheat flour. High protein, high fibre; for healthy breads.

Milled from specially selected whole wheat, our flour is high in fibre, vitamins and minerals as it is produced together with the bran and germ. With its fibre-rich, nutritious structure, it is ideal for healthy breads and special recipes. Natural and additive-free, 50 kg pack.

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Köprülü Baklava Flour 50 kg pack

Baklava Flour

Baklava flour for delicious, wholesome results. High protein, strong gluten.

With its strong gluten structure and high protein, our baklava flour is ideal for pastry sheets that roll out to a millimetre thinness without tearing. Made from specially selected wheat, it gives delicious, crisp results in baklava, dry pastries and börek. Natural and additive-free, 50 kg pack.

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Which Flour Suits Your Work?

Every sector has its own flour; we have a specially blended product for every job. Choose the one that fits your need and we will deliver it.